Bistro DiMarino - Marlton: A Culinary Journey Through Italian Flavors

All the flavors in all the dishes we had were amazing, especially the baked gnocchi, I highly recommend them. While the flavors were great we ended up getting multiple cuts of veal that were too tough to cut or eat. Hopefully this was a one off thing but considering it happened with multiple dishes at our table I don't know what to think about it. That being said, the flavors were perfect, it was just ruined by the inedible veal in the dish.

We had the nicest servers and just a great time overall!

Very excited to come here, despite mixed reviews. Unfortunately we were disappointed. The rolls and pesto oil which were brought out first were the best part of the meal. Really good. For appetizers we had the meatballs which came as a set of 4, and labeled as veal, pork and beef, were dry and very tough, traditional mixture means fork tender. We also got the gnocchi trio which we picked with three different sauces. The gnocchi themselves were very good. The pomodoro sauce was ok, but very smokey, which we could not figure out, but surmised that it was infused with a smoked mozzarella rind. Very odd. The second sauce was a pesto cream with roasted peppers, pretty good. Third sauce was a sausage red sauce. Best of the three. For dinner, my partner got the lobster and asparagus risotto. He was very excited. Bummer that it did not live up to his expectations. The risotto was undercooked, the lobster was overcooked, asparagus was spot on, but heavy handed with lobster base made it almost inedible. My dish, great noodles with sausage in a blush sauce masquerading as bolognese was very ok. Super overly heavy, accompanied by a bay leaf, very untraditional and odd. Staff very sweet, atmosphere very cool, kitchen staff either lazy or not competent. I love supporting local businesses, but just not up to my expectations.

Delicious food, service was great, very clean and modern atmosphere. Should have paid more attention ahead of time that it's BYOB but that's on me. Salmon was to die for, and the chocolate mousse cake was rich and light and perfect to share at the end of the meal. Will absolutely be dining here again and again!

This place is small but very very nice in the inside. They have outdoor dining which for me takes away from the experience of dining in. The restaurant is nicely decorated, the service was amazing, everyone is very friendly very attentive to all of our needs. The food is very good it could be seasoned a little more but it was good. Order the gnocchi they have different variations of the dish I highly encourage that you try more than one.

The service was really good. Jake did an excellent job at ensuring we had everything we needed. The tables are pretty tight and the sound carries from other conversations, not a place for the hard of hearing. The marinara sauce is the signature delight, well made. We enjoyed ourselves for quite some time and were offered a special treat- chocolate drink shooter. It was a nice touch to a good evening.

Let me start by saying MAKE A RESERVATION! I used open table luckily, because the place gets packed. I saw them turn alot of people away because they were booked this Wednesday night! And I quickly found out why. Similar to their other locations, the food and service was stellar. The penne vodka was superb as was the lobster fettuccine. The spring salad was very refreshing and the sweet berries in it were great. BYOB!

We had a fantastic meal with another couple at the restaurant the evening of the 11th. I ordered with Veal Parm. It was fantastic. We also had an amazing fillet and a shrimp risotto. The gnocchi are outstanding. The atmosphere is bustling but pleasant. The server and hostess, Justin and Keira are awesome. We would definitely give this place six stores if it were allowed.