Bistro DiMarino - Marlton Menu
Welcome to Bistro DiMarino in Marlton, where authentic Italian flavors come alive! Nestled along NJ-73, this charming spot offers diners a delightful experience with its inviting atmosphere and friendly service.
The menu highlights include the baked gnocchi, frequently praised for its rich flavors and delightful texture. Though some reviews mention inconsistencies with certain meat dishes, the gnocchi trio shines through, showcasing a variety of sauces that keep taste buds intrigued. The lobster and asparagus risotto has received mixed feedback, but many find joy in their other offerings.
For dessert enthusiasts, the chocolate mousse cake is a must-try, delivering a perfect ending to your meal. With outdoor seating options and a BYOB policy, Bistro DiMarino is perfect for a cozy night out. Come savor the culinary gems that Marlton has to offer!
Entrees
Pollo Marsala
Chicken breast topped with wild mushrooms in a Marsala wine sauce
Pollo Milanese
Pan-fried chicken cutlet topped with arugula, diced tomatoes and meltedfresh mozzarella in a lemon and E.V.O.O. dressing
Eggplant Parmigiana
Pan-fried eggplant topped with melted mozzarella and house tomato sauce
Salmon Avocado
Grilled salmon filet topped with a tomato avocado and red onion bruschetta
Shrimp Pancetta
Jumbo shrimp wrapped with crispy panchetta, served with a mustard cream sauce.
Calamari & Zucchini Fritti
Fried calamari, fried zucchini, fried cherry peppers, lemon aioli & tomato sauce.
Fagioli Con Sausage
Cannellini beans sautéed with broccoli rabe & spicy Italian sausage.
Zuppeta Di Napoli
Mussels & little neck clams with fresh tomato in a garlic white wine sauce.
Artichokes Fritti
Fresh artichokes, lightly fried & served with a Gorgonzola cream sauce.
Antipasto Marino Freddo
For 2. Fresh homemade mozzarella, tomato & fresh basil, prosciutto, soppressata, roasted peppers, sun-dried tomatoes, marinated artichokes, mixed olives, Gorgonzola & sharp provolone.
Mussels San Marino
Steamed mussels with choice of marinara sauce or garlic white wine sauce.
Shared Plates
Dessert
Tiramisu
Cheesecake
Mini Cannolis
Four mini cannoli
Gnocchi Misto
Choose any three for a gnocchi appetizer.
Gnocchi Sausage
Homemade bistro gnocchi served with braised sausage, caramelized onions in a spicy marinara sauce.
Gnocchi Pomodoro
Homemade bistro gnocchi served with homemade tomato sauce with fresh basil & pecorino romano'cheese.
Sweet Potato Gnocchi
Fall. Pear beurre blanc, chopped toasted walnuts.
Cacio E Peppe Gnocchi
Winter. Cracked black pepper, pecorino romano cream sauce.
Gnocchi Gorgonzola
Homemade bistro gnocchi served with gorgonzola cream sauce & toasted pine nuts.
Short Rib Gnocchi
Caramelized onions, melted sharp provolone in a house red source.
Gnocchi Eggplant
Homemade bistro gnocchi served with caramelized onions & eggplant in our house marinara sauce.
Gnocchi Stefano
Homemade bistro gnocchi served with basil pesto cream sauce & roasted peppers.
Baked Gnocchi
Served with braised pancetta, shitake mushroom, smoked mozzarella & cream, baked in a Tuscan pot.
Gnocchi
Soup
Lobster Bisque With A Touch Of Sherry
Cream Of Tomato Basil Soup
Served with toasted homemade croutons.
Linguine Clam
Little neck clams with choice of marinara sauce or garlic white wine sauce.
Cappellini Bambina
Angel hair pasta tossed with fresh spinach, sun-dried tomatoes, shrimp & crab meat in a garlic white wine sauce.
Penne Vodka
Braised prosciutto in a pink cream sauce with a touch of vodka.
Orecchiette Con Broccoli Rabe
Little ear pasta tossed with broccoli rabe, spicy sausage & fresh pecorino romano cheese in garlic & olive oil.
Tortellini With Short Rib
Winter. Cheese tortellini, braised short rib, wild mushrooms melted sharp provolone, house tomato sauce, shaved Locatelli cheese.
Fresh Pappardelle Bolognese
White truffle oil & shaved ricotta cheese.
Fresh Parpardell Bolognese
Our housemade Bolognese sauce tossed in pappardell pasta, topped with white truffle oil and shaved ricotta
Orecchietti Con Broccoli Rabe
Little ear pasta tossed with broccoli rabe, spicy sausage and fresh Pecorino Romano cheese in garlic and Olive Oil
Pasta
Pollo / Chicken
Pollo Francese
Egg battered chicken breast, roasted peppers & asparagus topped with melted mozzarella in a lemon copper white wine sauce. (2)
Pollo Saltimbocca
Chicken breast topped with prosciutto & fresh mozzarella in a sage white wine sauce served over fresh spinach sauté. (4)
Pollo Marsala
Chicken breast topped with wild mushrooms in a marsala wine sauce. (1)
Pollo Cutlet Parmigiana
Pan-fried chicken cutlet topped with melted mozzarella & house tomato sauce. (2)
Pollo Arrabiata
Chicken breast, prosciutto di Parma & jumbo shrimp in a spicy basil blush sauce. (4)
Pollo Nonna
Chicken breast, roasted peppers, asparagus & smoked mozzarella in a garlic white wine sauce. (3)
Braised Short Rib
Fall. Truffle polenta, root vegetables, red wine demi-glaze sauce.
Center Cut Filet Mignon
Winter. Marinated & grilled to perfection, served with au jus & onion ring. Add topping to your filet for an additional charge.
Bacon Wrapped Pork Chops
Fall. 12 oz. Center cut, sun dried cranberry port wine sauce, served with garlic mashed potatoes & sauteed baby spinach.
Pork Milanese Caprese
Winter. Pork loin stuffed with prosciutto di Parma, fresh mozzarella, basil pesto, breaded & fried, topped with arugula, lemon & oil over smoked mashed potatoes.
Carne/ Meats
Panini / Sandwich
The Corrado
Pan-fried chicken cutlet, topped with broccoli rabe and sharp provolone
The Joanna
Our homemade smoked mozzarella meatballs finished in our house gravy, topped with grated Locatelli cheese
The Giacomo
Prosciutto, soppressata, fresh mozzarella and baby arugula with a basil pesto
The Gianna
Grilled chicken topped with fresh mozzarella, roasted red peppers, fresh basil & sun dried tomato pesto spread
The Michaelo
Short rib topped with caramelized onions, shiitake mushroom, sharp provolone and finished in a horseradish mayo
The Parmigiana
Pan-fried chicken cutlet topped with basil and fresh mozzarella, finished in our house gravy and grated Locatelli cheese
The Eggplant
Pan-fried breaded eggplant topped with melted fresh mozzarella, house tomato sauce and Locatelli cheese
Wild Mushroom Truffle
Sauteed mushrooms, red onion, roasted peppers, truffle oil & smoked mozzarella cheese.
Margarita
Fresh homemade tomato sauce, diced plum tomatoes, burratta, shaved pecorino romano, basil
Flatbreads
Salads
Blackened Chicken Caesar Salad
Blackened chicken strips, crispy pancetta, oven roasted tomatoes, house croutons, homamade Caesar dressing
Marino Salad
Romaine & Spring mix tossed with grilled chicken, fresh mozzarella, cherry tomatoes, red onion, kalamata olives in a balsamic vinaigrette
Lnsalata Gorgonzola
Pears, candied walnuts & Gorgonzola cheese tossed with arugula in a honey white balsamic vinaigrette.
Caesar Salad Classic
Bistro made Caesar dressing, tossed with croutons & romaine lettuce.
Traditional Meatball
Four traditional meatballs made with mixture of veal, pork & beef. Topped with our house tomato sauce, basil & fresh shaved Locatelli cheese.
Smoked Mozzarella Meatball
Stuffed with smoked mozzarella topped with house tomato sauce, basil & fresh shaved Locatelli cheese.
Molto Meatballs
Insalata/salad
Fall Apple Salad
Fall. Spring mix, tart cranberry, feta cheese, apple vinaigrette.
Insalata Bistro
Spring mix with plum tomatoes, red onions & mixed olives in a balsamic & oil dressing.
Caesar Salad Classic
Bistro made Caesar dressing, tossed with croutons & romaine lettuce.
Insalata Gorgonzola
Pears, candied walnuts & gorgonzola cheese tossed with arugula in a honey white balsamic vinaigrette.
Warm Spinach Salad
Winter. Baby spinach, bacon bites, hard boiled egg, pine nuts, mushrooms, apple bacon vinaigrette.
Mozzarella Involtini
Winter. Mozzarella, prosciutto di Parma, sundried tomato pesto, breaded & deep fried, served with a side of lemon pesto aioli
Fagioli Con Sausage
Cannellini beans sautéed with broccoli rabe & spicy Italian sausage.
Mussels San Marino
Steamed mussels with choice of marinara sauce or garlic white wine sauce.
Winter Flatbread
Winter. Shrimp, roasted brussel sprouts, pancetta, mozzarella cheese, honey harissa aioli.
Pumpkin Ravioli
Fall. Brown butter, sage sauce, toasted walnuts, shaved Locatelli cheese.
Antipasto Marino Freddo
Fresh homemade mozzarella, tomato & fresh basil, prosciutto, soppressata, hot soppressata, roasted peppers, sun-dried tomatoes, marinated artichokes, mixed olives, gorgonzola & sharp provolone
Zuppetta Di Napoli
Mussels & little neck clams with fresh tomato in a garlic white wine sauce.
Sweet Potato Steak Fries
Fall. Cinnamon, sugar, butter pecan dipping sauce.
Fall Whipped Ricotta
Fall. Savory apple jam, grilled country bread.
Short Rib Arancini
Winter. Risotto balls stuffed with braised short rib, sharp provolone topped with a mushroom cream sauce
Fried Calamari & Long Hots
Winter. Citrus aioli, spicy marinara.
Fig & Arugula Flatbread
Fall. Whipped ricotta, fig jam, fresh mozzarella, prosciutto di Parma.
Artichokes Fritti
Fresh artichokes, lightly fried, served with a gorgonzola cream sauce.
Stuffed Long-Hots
Prosciutto, mozzarella, gorgonzola, garlic white wine sauce, caramelized onions.
Antipasto Marino Caldo
Fried calamari, shrimp pancetta, eggplant romano, broccoli rabe sauté.
Fried Calamari & Olives
Fried calamari, fried green olives, lemon aioli, house tomato sauce.
Shrimp Pancetta
Jumbo shrimp wrapped with crispy pancetta, served with a mustard cream sauce.
Fried Burrata
Burrata cheese, breaded, deep fried, served in a house tomato sauce, basil, grated Locatelli cheese.
Filet Mignon Bruschetta Bread
Winter. Grilled filet mignon, sautéed spinach, melted mozzarella, tomato bruschetta
Antipasto/ Appetizers
Zuppa Del Giorno
Creamy Butternut Squash
Fall. Roasted sunflower seeds.
Crab & Corn Chowder
Winter. Rich sherry cream with crab meat & corn.
Seafood Risotto
Winter. Scallops, jumbo shrimp, crab meat, spinach, sun-dried tomatoes, creamy parmigiana & goat cheese.
Blackened Halibut
Fall. Served over a butternut squash & crab meat risotto & goat cheese fritter.
Stuffed Jumbo Shrimp
Winter. All crab meat filling broiled in a lemon garlic butter sauce, served with garlic mashed potatoes & sautéed baby spinach.
Salmon Au Gratin
Winter. Center cut salmon topped with a scallop, crab meat, spinach, artichoke mascarpone sauce over creamy pecorino romano risotto.
Rosemary Apricot Salmon
Fall. Apricot mostarda over butternut squash risotto.
Pesce / Fish
Vitello/ Veal
Vitello Cutlet Parmigiana
Pan-fried veal cutlet topped with melted mozzarella & tomato sauce. (2)
Vitello Gianna
Topped with fire roasted peppers, jumbo lump crab meat & garlic white wine sauce. (2)
Vitello Sorrentino
Veal medallions, eggplant, prosciutto di Parma, mozzarella cheese in a light sherry wine sauce.
Vitello Saltimbocca
Veal medallions topped with prosciutto & fresh mozzarella in a sage white wine sauce over fresh spinach sauté.
Vitello Abruzzi
Winter. Veal medallions topped with chopped long hot peppers, mushrooms, roasted peppers, roasted potatoes in a light brown demi-glaze.
Vitiello Gino
Veal medallions served with crab meat & asparagus tips in a lemon cream sauce. (3)
Vitello Milanese
Pan-fried veal cutlets topped with melted fresh mozzarella, baby arugula, oven-roasted heirloom cherry tomatoes, fresh squeezed lemon & extra virgin olive oil. (1)